{"id":4815,"date":"2026-10-26T13:20:21","date_gmt":"2026-10-26T13:20:21","guid":{"rendered":"https:\/\/trendmagazine.org\/?p=4815"},"modified":"2026-10-26T13:21:04","modified_gmt":"2026-10-26T13:21:04","slug":"ave-mario-italian-dining-takes-centre-stage-in-covent-garden","status":"publish","type":"post","link":"https:\/\/trendmagazine.org\/?p=4815","title":{"rendered":"Ave Mario: Italian Dining Takes Centre Stage in Covent Garden"},"content":{"rendered":"<p><strong>Ave Mario: Italian Dining Takes Centre Stage in Covent Garden<\/strong><\/p>\n<p><em>Grand proportions, vivid interiors and generous Italian cooking make this Henrietta Street restaurant a fitting neighbour to London\u2019s theatres.<\/em><\/p>\n<p>Ave Mario understands the power of an entrance. Beyond its illuminated doorway on Henrietta Street, curved red banquettes, striped architectural details and glowing globe lights create a dining room with an unmistakable sense of drama. Mirrors multiply the spectacle, while white tablecloths bring a familiar restaurant elegance to the exuberant setting.<\/p>\n<p>Opened in July 2021, the restaurant\u2019s design draws on Italian architectural grandeur with a playful cinematic streak. Studio Kiki describes a scheme that combines cathedral-inspired dark green and cream stripes with retro glamour. Across its different spaces, the mood shifts from the lofty main room to a richly coloured lower-level setting, where mirrored surfaces and saturated reds give dinner an after-dark character.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4816\" src=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-300x200.jpg\" alt=\"\" width=\"709\" height=\"472\" srcset=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-300x200.jpg 300w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-1024x683.jpg 1024w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-768x512.jpg 768w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-1536x1024.jpg 1536w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-150x100.jpg 150w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-450x300.jpg 450w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1-1200x800.jpg 1200w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-1.jpg 1600w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-4817\" src=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-300x200.jpg\" alt=\"\" width=\"718\" height=\"478\" srcset=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-300x200.jpg 300w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-1024x683.jpg 1024w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-768x512.jpg 768w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-1536x1024.jpg 1536w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-150x100.jpg 150w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-450x300.jpg 450w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2-1200x800.jpg 1200w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/ave-mario-interior-2.jpg 1600w\" sizes=\"(max-width: 718px) 100vw, 718px\" \/><\/p>\n<p>Part of the Big Mamma group, Ave Mario translates that appetite for spectacle onto the plate. The restaurant\u2019s current offering highlights homemade Italian cooking, seasonal ingredients and Neapolitan pizzas. Its Gran Carbonara, served in a four-kilogram Pecorino wheel, provides a centrepiece designed to command attention.<\/p>\n<p>There is substance beyond the presentation. Aged beef sirloin with salsa verde offers a heartier alternative to pasta and pizza, while antipasti and desserts allow diners to shape anything from a shorter lunch to a more expansive meal. The restaurant also offers weekday lunch and theatre menus, acknowledging the different rhythms of its Covent Garden address.<\/p>\n<p>The result is a restaurant where setting and food speak the same expressive language. Ave Mario\u2019s appeal lies in making the meal itself an occasion: a place for conversation across a generous table, a celebratory gathering or dinner with a little of the West End\u2019s theatrical spirit.<\/p>\n<p><strong>TREND Magazine | Food &amp; Lifestyle<\/strong><\/p>\n<p><strong>Address:<\/strong> 15 Henrietta Street, Covent Garden, London WC2E 8QG<br \/>\n<strong>Website:<\/strong> <a href=\"https:\/\/www.bigmammagroup.com\/italian-restaurants\/ave-mario\">Ave Mario \u2014 Big Mamma<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ave Mario: Italian Dining Takes Centre Stage in Covent Garden Grand proportions, vivid interiors and generous Italian cooking make this Henrietta Street restaurant a fitting neighbour to London\u2019s theatres. Ave Mario understands the power of an entrance. Beyond its illuminated doorway on Henrietta Street, curved red banquettes, striped architectural details and glowing globe lights create<\/p>\n","protected":false},"author":1,"featured_media":4818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4815","post","type-post","status-publish","format-standard","has-post-thumbnail","category-trend-awards"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4815"}],"version-history":[{"count":4,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4815\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4815\/revisions\/4822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/media\/4818"}],"wp:attachment":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}