{"id":4691,"date":"2026-10-26T02:19:00","date_gmt":"2026-10-26T02:19:00","guid":{"rendered":"https:\/\/trendmagazine.org\/?p=4691"},"modified":"2026-10-26T02:19:00","modified_gmt":"2026-10-26T02:19:00","slug":"skewd-a-contemporary-take-on-anatolian-dining-in-north-london","status":"publish","type":"post","link":"https:\/\/trendmagazine.org\/?p=4691","title":{"rendered":"Skewd: A Contemporary Take on Anatolian Dining in North London"},"content":{"rendered":"<p><strong>Skewd: A Contemporary Take on Anatolian Dining in North London<\/strong><\/p>\n<p>In Cockfosters, Skewd approaches Turkish dining with a willingness to challenge convention. Anatolian flavours provide its foundation, while a contemporary culinary outlook gives the restaurant a personality of its own.<\/p>\n<p>That balance between heritage and experimentation defines its appeal. Skewd presents familiar traditions through a modern lens, inviting diners to explore Turkish cooking beyond their usual expectations. The setting follows the same approach: upholstered seating, sculptural lighting and carefully arranged tables create a polished backdrop for an evening out.<\/p>\n<p>The restaurant also makes room for different occasions. Its Sunday Anatolian Breakfast Feast brings friends and families together over a selection of traditional dishes, while The Vault provides a private setting for celebrations, corporate gatherings and sports viewings.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-4692\" src=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-1-256x300.jpg\" alt=\"\" width=\"605\" height=\"709\" srcset=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-1-256x300.jpg 256w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-1-768x899.jpg 768w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-1-150x176.jpg 150w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-1-450x527.jpg 450w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-1.jpg 875w\" sizes=\"(max-width: 605px) 100vw, 605px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-4693\" src=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-2-225x300.jpg\" alt=\"\" width=\"597\" height=\"796\" srcset=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-2-225x300.jpg 225w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-2-768x1024.jpg 768w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-2-150x200.jpg 150w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-2-450x600.jpg 450w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/skewd-interior-2.jpg 900w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p>Skewd\u2019s recognition includes the Fine Dining Restaurant award at the British Kebab Awards in 2019\u2014a milestone in its development as a North London dining destination.<\/p>\n<p>For those planning a celebration or looking to discover a different expression of Turkish cuisine, Skewd offers a distinctive proposition: Anatolian roots, contemporary presentation and a confident sense of character.<\/p>\n<p><strong>Skewd Cockfosters<\/strong><br \/>\n113\u2013115 Cockfosters Road, Barnet EN4 0DA<br \/>\n<strong>Reservations:<\/strong> 020 8449 7771<br \/>\n<a href=\"https:\/\/skewd.com\/\">skewd.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skewd: A Contemporary Take on Anatolian Dining in North London In Cockfosters, Skewd approaches Turkish dining with a willingness to challenge convention. Anatolian flavours provide its foundation, while a contemporary culinary outlook gives the restaurant a personality of its own. That balance between heritage and experimentation defines its appeal. Skewd presents familiar traditions through a<\/p>\n","protected":false},"author":1,"featured_media":4694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4691","post","type-post","status-publish","format-standard","has-post-thumbnail","category-trend-awards"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4691"}],"version-history":[{"count":1,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4691\/revisions"}],"predecessor-version":[{"id":4695,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4691\/revisions\/4695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/media\/4694"}],"wp:attachment":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}