{"id":4637,"date":"2026-10-26T01:09:54","date_gmt":"2026-10-26T01:09:54","guid":{"rendered":"https:\/\/trendmagazine.org\/?p=4637"},"modified":"2026-10-26T01:14:00","modified_gmt":"2026-10-26T01:14:00","slug":"brigadiers-indian-barbecue-with-a-social-spirit-in-the-city-of-london","status":"publish","type":"post","link":"https:\/\/trendmagazine.org\/?p=4637","title":{"rendered":"Brigadiers: Indian Barbecue with a Social Spirit in the City of London"},"content":{"rendered":"<p><strong>Brigadiers: Indian Barbecue with a Social Spirit in the City of London<\/strong><\/p>\n<p>At Bloomberg Arcade, Brigadiers brings together the smoky flavours of Indian barbecue and the convivial atmosphere of a club built for good company. Inspired by India\u2019s army mess bars, it is a place where dinner can become an evening of drinks, conversation and live sport.<\/p>\n<p>The kitchen gives the restaurant its identity. Tandoors, charcoal grills, rotisseries, wood ovens and traditional Indian smokers shape a menu that explores the variety of Indian barbecue. Guests can choose individual dishes or opt for feasting menus designed for the whole table\u2014a natural fit for catching up with friends or celebrating with colleagues.<\/p>\n<p>That communal approach extends beyond the food. Beer, whisky and cocktails sit alongside pool, card games and sports screenings, giving Brigadiers a character that moves easily between restaurant and bar. Private rooms accommodate more intimate gatherings and match-day parties, while the terrace offers space to eat and drink outdoors.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4639 aligncenter\" src=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-1-300x192.jpg\" alt=\"\" width=\"661\" height=\"423\" srcset=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-1-300x192.jpg 300w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-1-768x491.jpg 768w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-1-150x96.jpg 150w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-1-450x288.jpg 450w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-1.jpg 1024w\" sizes=\"(max-width: 661px) 100vw, 661px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-4640 aligncenter\" src=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-2-300x169.jpg\" alt=\"\" width=\"671\" height=\"378\" srcset=\"https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-2-300x169.jpg 300w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-2-1024x576.jpg 1024w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-2-768x432.jpg 768w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-2-150x84.jpg 150w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-2-450x253.jpg 450w, https:\/\/trendmagazine.org\/wp-content\/uploads\/2026\/10\/brigadiers-interior-2.jpg 1200w\" sizes=\"(max-width: 671px) 100vw, 671px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>For City workers planning an evening out, or visitors looking for Indian cooking in a spirited setting, Brigadiers offers a compelling combination: a kitchen centred on fire and smoke, and an atmosphere that encourages guests to stay a little longer.<\/p>\n<p><strong>Brigadiers<\/strong><br \/>\n1\u20135 Bloomberg Arcade, London EC4N 8AR<br \/>\n<strong>Reservations:<\/strong> +44 (0)20 3319 8140<br \/>\n<a href=\"https:\/\/brigadierslondon.com\/\">brigadierslondon.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brigadiers: Indian Barbecue with a Social Spirit in the City of London At Bloomberg Arcade, Brigadiers brings together the smoky flavours of Indian barbecue and the convivial atmosphere of a club built for good company. Inspired by India\u2019s army mess bars, it is a place where dinner can become an evening of drinks, conversation and<\/p>\n","protected":false},"author":1,"featured_media":4638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4637","post","type-post","status-publish","format-standard","has-post-thumbnail","category-trend-awards"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4637"}],"version-history":[{"count":4,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4637\/revisions"}],"predecessor-version":[{"id":4644,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/posts\/4637\/revisions\/4644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=\/wp\/v2\/media\/4638"}],"wp:attachment":[{"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trendmagazine.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}