Yauatcha City: Cantonese Craft in the Heart of Broadgate
Overlooking Broadgate Circle, Yauatcha City brings the traditions of the Cantonese teahouse into a contemporary London setting. Close to Liverpool Street station, the restaurant combines dim sum, wok dishes, tea and cocktails with a distinctive finishing touch: European-inspired patisserie.
Dim sum forms the heart of the experience. Steamed, baked and fried preparations offer contrasting textures and flavours, with dishes such as scallop shui mai and venison puffs reflecting the brand’s approach to Cantonese cooking. Sharing several selections allows the meal to unfold gradually, with conversation between courses.
The dining room complements that social rhythm. Large windows overlook the square, while an open kitchen brings the preparation of the food into view. The setting works equally well for a business lunch or an evening gathering with friends.
Tea remains central to Yauatcha’s identity, alongside cocktails and wine. Patisserie adds another dimension, bringing Chinese influences and European pastry techniques together in a distinctive conclusion to the meal.
For diners exploring the City’s restaurant scene, Yauatcha offers a compelling combination of culinary craft, contemporary design and a menu that rewards curiosity.
Yauatcha City
Broadgate Circle, London EC2M 2QS
Reservations: 020 3817 9888
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