Jamavar London: Discover the Rich Flavours of India in Mayfair
For a romantic dinner, a special celebration or an elegant business lunch, Jamavar brings India’s rich culinary traditions to the heart of London’s Mayfair.
Under the direction of Culinary Director and Executive Chef Surender Mohan, the restaurant combines regional Indian recipes with seasonal British ingredients. The result is a menu that invites guests to explore distinctive flavours, traditional cooking techniques and beautifully presented dishes.
Highlights include Tellicherry Pepper & Garlic Soft Shell Crab and Leela’s Lobster Neeruli, served in a delicately spiced coconut milk broth. Each offers a different expression of India’s diverse culinary heritage.
Named after the intricately woven shawls of Kashmir, Jamavar reflects that same appreciation for craftsmanship and detail. Its refined setting and emphasis on Indian hospitality make it an inviting choice for those who enjoy discovering food with a story.
Guests can explore lunch and early evening menus or choose private dining for a more intimate occasion.
For your next Mayfair reservation, discover a taste of India at Jamavar London.
Visit: 8 Mount Street, Mayfair, London W1K 3NF
Reservations: +44 (0)20 7499 1800
Explore the menu and book: https://jamavarrestaurants.com/london/
